"An authentic farm-to-fork

experience hidden away in the

sanctuary of a 200-year-old

organic farm where

much of the produce at

Head Chef Bob Cairns'

fingertips is grown and reared.

Unique - and simply magic."

- Georgina Campbell

Thur-Sat: open 6, dine 7pm

Sun: open 12, dine 1pm

€59, reservations only

023 886 9199

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Camus Farm Field Kitchen

family run

organic

pastures, hedgerows, trees

native Irish cattle

wildlife

Chefs

Bob Cairns

Simon Kershaw

seasonal dishes

farm style

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Indoor Dining

spacious and accessible

table or banquet layout

larger groups served

seats 100

open-plan kitchen

Outdoor Dining

under 13's eat half-price

under 5's eat free

no smoking/vaping on farm

Gallery

local artists

paintings

ceramics

felts

macrame

Front of House

attentive service

experienced staff

Irish speaking

Farm Walks

Cattle

Wildlife

Ceremonial Circle

Handfastings

Namings

Performance Area

Concerts

Theatre

'Fair Days'

Outdoor Concerts of

Contemporary Folk

31st July 2-10pm

The Fynches

Billy Wylder

Leevy

Dreambeam

Licensed Bar 2-10pm

Food Hatch 5-8pm

Performances 4-10pm

Restaurant 12-4pm

Tix on Eventbrite

Nearly Wild Camping

Pitches

Toilets

Showers

Kitchen

Dexter Cattle

Native Irish Cattle