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"An authentic farm-to-fork

experience hidden away in the

sanctuary of a 200-year-old

organic farm where

much of the produce at

Head Chef Bob Cairns'

fingertips is grown and reared.

Unique - and simply magic."

- Georgina Campbell

Thur-Sat: open 6, dine 7pm

Sun: open 12, dine 1pm

 €59, reservations only

023 886 9199

Contact

View Menu

Buy Voucher

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Camus Farm Field Kitchen

family run

organic

pastures, hedgerows, trees

native Irish cattle

wildlife

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Chefs

Bob Cairns

Simon Kershaw

seasonal dishes

farm style

View Menu

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Indoor Dining

spacious and accessible

table or banquet layout

larger groups served

seats 100

open-plan kitchen

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Outdoor Dining

under 13's eat half-price

under 5's eat free

no smoking/vaping on farm

Gallery

local artists

paintings

ceramics

felts

macrame

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Front of House

attentive service

experienced staff

Irish speaking

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Farm Walks

Cattle

Wildlife

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Ceremonial Circle

Handfastings

Namings

Performance Area

Concerts

Theatre

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'Fair Days'

Outdoor Concerts of

Contemporary Folk

31st July 2-10pm

The Fynches

Billy Wylder

Leevy

Dreambeam

Licensed Bar 2-10pm

Food Hatch 5-8pm

Performances 4-10pm

Restaurant 12-4pm

Tix on Eventbrite

Nearly Wild Camping

Pitches

Toilets

Showers

Kitchen

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Dexter Cattle

Native Irish Cattle